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Filipino

Pinikpikan
and its Recipe
Asia's cuisine is an amazing plate of diversity! From hot and spicy to something so comforting, each Asian country would definitely have an offering that suits your palate. In this article, you won't only find some interesting info about the food, but also the much sought-after recipe.

Here's the Info About

Pinikpikan

and its Recipe

Pinikpikan is a traditional dish from the mountainous Cordillera region of the Philippines, particularly among the indigenous Igorot people. This unique dish holds significant cultural importance as it is often prepared during special occasions and rituals. Pinikpikan is made by first slaying a live chicken and then beating it with a stick to draw out the flavor from its blood, resulting in a distinctive smoky taste. The dish is then cooked with ginger, vegetables, and spices over an open flame, creating a hearty and flavorful stew.
When visiting the Philippines, you can enjoy Pinikpikan by joining a local community celebration or visiting a traditional Cordillera restaurant where it is served. To make Pinikpikan at home, you will need a dressed chicken, ginger, onions, garlic, salt, and pepper. Once the chicken is prepared, it is beaten to enhance the flavor. The chicken is then cooked in a pot with ginger, garlic, onions, and other ingredients until tender. The dish is traditionally served with rice and enjoyed with family and friends, symbolizing unity and sharing within the community.
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